Organic Greens Seed

Soil & Water: Greens prefer rich, fertile soil with a pH of 6.0 to 7.5 and plenty of added organic matter. Water regularly and evenly to avoid bitterness.

Planting & Growing: Sow seeds indoors fall to spring, or sow seeds directly as soon as soil can be worked. Plant every 2 weeks for a continuous harvest for as long as cool weather lasts. Begin planting again in fall for fall and winter harvests.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop.

Did You Know? For baby greens, sow thickly and scissor to harvest at 3'' to 4'' tall. Mustard greens contain large amounts of beta to carotene and vitamins A and C.

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