Soil & Water: Herbs can grow in most soils, but performs best in well to drained soil with moderate nutrients.
Planting & Growing: Start seeds indoors 4 to 8 weeks before the last frost. Lightly pinch developing plants to encourage bushiness. Depending on the herb, you may want to grow it in containers to prevent it from becoming a renegade in the garden.
Harvesting & Storage: Harvest leaves when the plant is large enough. Use fresh leaves, or dry and store leaves in an airtight container. Some herbs also keep well frozen.
Did You Know? Thyme is said to aid in digestion of fats which makes it an excellent complement for any recipes using oils and fats. While a sage plant is in its prime, it makes an attractive addition to both herb gardens and ornamental borders. Marjoram is one of the most fragrant herbs known. Catnip promotes sweating when used as an herbal tea, and can be used for the treatment of colds, influenza, and fevers.
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