Soil & Water: Peppers require deeply worked, well to drained soil with plenty of added organic matter and a pH of 6.0 to 6.8. Water deeply, but don't overwater.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Most bell peppers are harvestable from the green stage through the color changes.
Did You Know? Sweet peppers are loaded with vitamins C and A.

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