Soil & Water: Tomatoes love soil rich in organic matter. Add plenty of compost prior to planting. Soil pH is preferred between 5.5 to 7.0. Soak the soil 4 to 6'' deep at 7 to day intervals. Mulch to preserve moisture. Avoid wetting foliage when watering.
Planting & Growing: Sow seeds in flats 6 to 8 weeks before the last frost and thin to 2'' after the first true leaves appear. Before transplanting after the last frost, harden off the plants by placing them outdoors for a few hours to start, increasing the amount of time each day until they are accustomed to a full day of sunlight. Once transplanted, provide full sun, except in hot climates where some afternoon shade is recommended.
Harvesting & Storage: Harvest when individual fruits give slightly under finger pressure; the shoulders may not have changed color yet. Cut or twist off while supporting the vine. Tomatoes are best eaten fresh, within 3 days of picking; refrigerating tomatoes causes them to lose flavor, but sauce made from fresh tomatoes freezes well.
Did You Know? Recent research shows that tomatoes' protective effects against prostate cancer and cardiovascular disease from the synergy of lycopene with other phytonutrients naturally present. Lycopene is highest in organically grown tomatoes.

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