Soil & Water: Turnips like loose, moderately fertile soil with a pH of 6.5 to 7.0. Water moderately. They prefer cool weather and grow best when grown quickly in 60 to 65?F daytime temperatures. Hot weather causes woody growth.
Planting & Growing: While seeds can be started indoors, they perform best when seeds are sown directly 4 to 6 weeks before the last frost. Sow every 2 weeks through midsummer for a continuous harvest.
Harvesting & Storage: Harvest a few greens when the plants are young and eat the rest when you harvest the roots at a length of 3'' to 4''. The greens and roots are best eaten fresh, though both can be frozen. Store roots in cool, moist conditions.
Did You Know? Turnip greens are an excellent source of many vitamins including vitamins A, C, E, B6, and folate. They are also an excellent source of the minerals calcium, copper and manganese. In addition, turnip greens are an excellent source of dietary fiber.
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